Cleaning and safety

• Professionally cleaned
• Disinfected between stays
• Rooms sealed after cleaning
• Hand sanitizer
• Social distancing
• Staff protective clothing
• High-touch surfaces disinfected
• Linens washed to local guidelines
• Linens washed above 60°C/140°F
• Washable duvet covers
• Staggered check-in
• Reduced occupancy
• No shared stationery
• Common area doors left open
• Outside air ventilation
• Request no staff entry to room
• First aid kit
• Staff trained in safety protocol
• Temperature checks (staff)
• Socially distanced dining
• Staggered time slots for dining
• Sanitized tableware
• Takeaway meals