Throughout December, during our busiest dinners, please be aware that our usual menu may be changed to a menu of our seasonal favourites, with the addition of our famous festive Horseshoe’s Carvery!
Our chefs use locally sourced, fresh ingredients to offer a range of homemade dishes. Our style of traditional British meals combined with daily specials and light bar snacks means that there is something for everyone! We offer vegetarian and vegan options and can cater for any special dietary requirements. If you are booking a table, please let us know of any dietary requirements so that we can work with our chefs to make sure we have a choice available for your visit.
Our menu alters throughout the year, although our Four Horseshoes favourites can always be found. Chef's homemade steak & ale pie, secret recipe bacon & BBQ chilli con carne and fresh fish and chips made with our own real- ale batter are always sure to hit the spot.
Don't forget to save room for dessert! Our team provide a variety of desserts from our homemade Chocolate Brownie to our homemade Sticky Toffee Pudding, always a favourite at the 'shoes!
The Four Horseshoes Sunday carvery is always one to try! We have four succulent joints of local meats: pork, gammon, turkey and beef (cooked med-rare, and med-well), a spread of fresh seasonal vegetables and our homemade gravies! Call us to book your table today on 01379 678777.
Winter Serving Times
Mon – Thurs Lunch : 12 - 3pm
Dinner : 6 – 9pm
Fri Lunch : 12 – 3 pm
Dinner : 6 – 9.30pm
Sat Lunch : 12 – 3pm
Dinner : 6 - 9.30pm
Sun Carvery – 12 – 3pm
Dinner – 5 – 8.30pm (Horseshoes Grill & Pie Menu)
ALES & WINES
At the bar you’ll find a range of wines and some award winning real ales, alongside lager, local cider and plenty of spirits and liquors. The Four Horseshoes is proud to be a member of cask marquee and of the head brewer’s club as recognition of excellence in the serving of real ale!
To make an inquiry with regards to group meals, functions and buffets please call us on 01379 678 777 or send an e-mail to email@example.com
Sunday Carvery Menu